Learn more about our coffees and the hands that cultivate them.

Beauty

Coffee Story

Sourced from the surrounding farms of Haiti’s coffee growing mecca, Thiotte (located in the South East), our bag of BEAUTY is bursting with flavors, personality, and history. As the most mountainous nation in the Caribbean, Haiti has been growing coffee for over 250 years, and even until the mid 20th century, produced a third of the world’s coffee. Today, Haitian coffee is rarely seen on the shelves; but when it is brewed and cupped, its is known for its rich flavor, natural sweetness and low-acidity. Grab a bag and experience “BEAUTY” for yourself.

A winner of Haiti’s Cup of Excellence, we feel that the word “BEAUTY”captures everything about this coffee from Thiotte - what’s inside the bag, where it was grown, and the people who grew it. A true celebration of the beautiful country that is Haiti!

Region: Three Mountains of Mare blanche, Colin & Tete Source (Thiotte, Haiti)
Process: Washed; 3575’ – 3700′, uniform screen size
Varietal: 100% Arabica (Typica, Bourbon, Catura & Catimor)
Elevation: 1,000 - 1,200 MASL

Farmer’s Notes

Farm Gate Price: $3.50-$4 (per lb.)
Farmer Profile

(source: www.kokkichante.com)

A man wearing a tan cap and navy blue shirt standing outdoors with a serious expression on his face.
Map of Haiti showing its northern, southern, western, and eastern regions with cities and roads.

Pastor Molvert was born in Tete Source and is married with 3 children. Coffee farming has a long history in his family, going back generations. He feels fortunate to have been born in a robust coffee area as income from coffee sent him to the university where he studied theology. Along with managing a small community church, Pastor Molvert grows coffee alongside of his father; his father’s coffee won Haiti’s Cup of Excellence in 2015. He feels Haiti has forgotten the importance of coffee but he has hope that it will again provide a path towards autonomy, “From the 60’s to the 80’s, coffee brought in many taxes and built the garment district of Port au Prince. But our government, Haitian coffee companies and farmers all failed to invest in it. Right now, we’re just surviving. With good leaders, we will thrive.”

Read Kok Ki Chante’s article “Meet Tete Source Farmer Co-op, Haiti” here.

Multiple wavy lines, some with a pattern of small dots or dashes, on a plain background.

Honesty

Coffee Story

Paisa Coffee LLC is a U.S importer of specialty premium coffee grown and processed by single families in Colombia. We are a Women-owned and operated business, based on the values of transparency, honesty, responsibility and devotion for what we do and the impact we generate in both farmers and specialty coffee roasters.

Paisa Coffee LLC was founded in 2015 by Yolima Taborda Rojas. Born and raised among the coffee fields of Colombia, Yolima’s journey into the world of coffee began at an early age. Growing up in a family of coffee farmers, she developed a deep-rooted connection to the land and a profound appreciation for the artistry and hard work involved in cultivating the best coffee.

Yolima Taborda’s story is one of passion, perseverance, and a profound connection to her roots. Through Paisa Coffee LLC, she invites coffee lovers everywhere to experience the unparalleled flavors and rich traditions of Colombian coffee, all while supporting sustainable farming practices and empowering local communities.

As the company looks towards the future, Yolima remains dedicated to honoring her heritage and sharing the joy of Colombian coffee with the world.

A white coffee cup filled with coffee, surrounded by red coffee cherries on a black surface.
Smiling woman in a large straw hat holding a coffee cherry in a coffee field.
Inside a greenhouse with a plastic cover, showing three soil beds with different types of seeds or seedlings.

This coffee blend is made with coffee from Finca La Primavera and Fina La Esperanza, located in the municipality of Pitalito Huila. The farms are between 2 and 5 hectares in size, and are located at an average elevation of 1700 meters above sea level. These coffees were carefully blended to create a sweet and balanced cup. It is a versatile coffee that can be used for espresso but also as a lighter roast for drip and pour over. We consider it a crowed pleaser coffee”

About Huila

Huila is a privileged region for coffee production, thanks to its strategic geographical location. Especially the south of Huila, which is located in a favorable climatic zone for the production of specialty coffees.

Farmer’s Notes

Coffee Profile

Coffee Name: Huila Blend
Coffee Farms: Finca Primavera & Esperanza
Producers: Luz Mariela & Oliver Galindez
Region: Pitalto Huila
Elevation: 1700
Varietals: Castillo, Caturra, Colombia
Processing Method: Washed
Fermentation: 12 hours
Drying: Fully sun

Multiple parallel wavy lines in shades of brown.
A man sorting ripe coffee cherries in a wooden bin on a farm with tiled rooftops and a scale hanging in the background.
Images of coffee processing and farming in a rural area in Colombia. Top row shows machinery and coffee in processing tanks. Middle row displays stacked sacks of rice. Bottom row features lush green landscape with mountains and cloudy sky.

Balance

Coffee Story

Close-up of a coffee roasting machine churning freshly roasted coffee beans.
Yellow star-shaped object with rounded edges and five points.
A bag of Bwè Coffee Roasters Balance Sugar Cane Decaf Colombian coffee beans, featuring a brown and green label with orange accents, and decorated with stylized coffee beans illustrations.

COMING SOON

Close-up of wavy lines or patterns, possibly in a metallic or textured material.

Courage

Coffee Story

Packaging for Courage coffee blend featuring a white bag with a tan label, describing the coffee's flavor notes of caramel, dark chocolate, and dried fruit, with a QR code and a coffee shop name.
Close-up of wavy lines or patterns, possibly in a metallic or textured material.

Wisdom

Coffee Story

In the pursuit of perfecting a dark roast blend, our team at Bwè Coffee Roasters dove deep into a world of chocolate, caramel and dark sugar flavors and surfaced with our new blend - WISDOM. Instead of shying away from nostalgic and robust flavors, as the modern specialty coffee world has done, we decided to lean into these rich offerings that are achieved closer to second crack. By blending coffee from Brazil and the Savane Zombi cooperative in Haiti, we found that both nostalgia and innovation can be experienced in the same cup, through the notes of molasses, baker’s chocolate, and walnuts.

WISDOM is the product of craft and creativity, which was patiently created by loving hands. It’s the perfect blend for those seeking a sophisticated, deeply satisfying cup that awakens the sense and stirs the soul.

Multiple wavy lines, some with a pattern of small dots or dashes, on a plain background.

What Sets Us Apart

Two men seated at a wooden table in a warehouse, participating in a coffee tasting. One man is seated, and the other is standing, using a smartphone. The table has several bowls of coffee, small jars, a water bottle, glasses, a digital scale, and a pink teapot. Shelves with bags and boxes are visible in the background.

People-First Approach

Everything we do is built around understanding your needs and helping you succeed—because when you thrive, so do we.

Man smiling and making a peace sign next to a coffee grinder in a cafe with a brick wall background.

Long-Term Relationships

We’re not just here for the now. We love creating lasting relationships with our clients and growing with them over time.

A man in a white t-shirt standing at a wooden table with multiple cups of coffee, spoons, and a scale, in a cafe with wall art, computers, and coffee supplies in the background.

Proven Process, Flexible Execution

We bring structure where it counts and adaptability where it matters. Our methods are clear, but always responsive.